7 Unknown Benefits of Chicken Breast + Calories & Nutritional Value
Chicken breast is a staple in many diets around the world, known for its lean protein content and versatility in various culinary applications. While most people recognize it as a healthy protein source, there are several lesser-known benefits that add to its appeal. Here, we will explore seven unknown benefits of chicken breast, along with its calories and nutritional value.
1. Supports Healthy Metabolism: A Thermogenic Effect
Chicken breast has a high protein content, which can increase thermogenesis or the metabolic rate. Protein requires more energy to digest, absorb, and process, leading to a higher calorie burn. This can aid in weight loss and help maintain a healthy metabolism.
2. Rich in Selenium: Boosts Antioxidant Defense
Selenium is a crucial mineral for the body’s antioxidant defense system. Chicken breast is an excellent source of selenium, which helps protect the body’s cells from oxidative damage, supports immune function, and even aids in DNA synthesis.
3. Contains Tryptophan: Enhances Mood and Sleep
Chicken breast contains the amino acid tryptophan, which the body converts into serotonin. Serotonin is a neurotransmitter that contributes to feelings of well-being and relaxation. It’s further converted into melatonin, a hormone that regulates sleep, making chicken breast an excellent choice for mental well-being.
4. Provides Phosphorus: Strengthens Bones and Teeth
Phosphorus is vital for the formation of bones and teeth. Chicken breast offers a substantial amount of phosphorus, which not only supports strong bones but also helps in energy metabolism.
5. Loaded with B Vitamins: Fuels Energy Production
Chicken breast is rich in B vitamins, especially niacin and B6. These vitamins are essential for converting food into energy, supporting brain function, and maintaining healthy skin and hair. They contribute to overall vitality and wellness.
6. Low in Saturated Fat: A Heart-Healthy Choice
Unlike many other meat options, chicken breast is low in saturated fat. When cooked without the skin, it becomes an excellent option for those looking to minimize their saturated fat intake, supporting heart health.
7. Versatile Culinary Applications: A Cook’s Delight
Beyond its nutritional merits, chicken breast’s culinary versatility is often overlooked. It can be grilled, baked, stir-fried, or poached, and its mild flavor pairs well with various cuisines. This makes it an appealing option for diverse and creative meal planning.
Chicken Breast Calories & Nutritional Value (Per 100g Serving)
- Calories: 165
- Protein: 31 grams
- Fat: 3.6 grams (1g saturated fat)
- Carbohydrates: 0 grams
- Vitamins and Minerals: Rich in Vitamin B6, niacin, phosphorus, and selenium
Conclusion: Chicken Breast – A Nutrient-Dense and Versatile Food
Chicken breast is more than just a source of lean protein. Its unique nutritional profile offers an array of benefits that extend beyond muscle building and weight management. From supporting mental wellness to strengthening bones and providing a wide array of cooking possibilities, chicken breast is indeed a nutritional marvel.
Its low-calorie content combined with its rich nutrient density makes it an ideal choice for anyone looking to support a healthy and balanced diet. Embracing chicken breast in your meals can lead to discovering new flavors while nourishing your body in multiple unexpected ways.